5 TIPS ABOUT EGG BIRYANI YOU CAN USE TODAY

3. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns hot, add the next total spices The entire spices. If you don't have many of them just skip.The crowning glory is to finish it off with a drizzle of saffron infused water to offer it the signature patches of bright yellow rice, and ghee (or melted butter) for buttery richness.

Purpose to serve it so you will get nice patches of yellow rice, white rice, the curry stained rice + chicken (rather than all blended up). To accomplish this, use a big spoon and dig deep to the pot, and try to scoop up as much as you can in one scoop.No matter whether appreciated by alone or with cooling raita, Chicken Biryani will come to be a f